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General Information | |
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Symbol: | VILUL2 |
Group: | Dicot |
Family: | Fabaceae |
Duration: |
Annual |
Growth Habit: |
Forb/herb Vine |
Native Status: |
L48 N |
Data Source and Documentation |
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Native | ![]() |
Introduced | ![]() |
Both | ![]() |
Absent/Unreported |
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Native, No County Data | ![]() |
Introduced, No County Data | ![]() |
Both, No County Data |
Native Status: | ||||||||||||||||||||||||||||
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L48 | ![]() |
AK | ![]() |
HI | ![]() |
PR | ![]() |
VI | ![]() |
NAV | ![]() |
CAN | ![]() |
GL | ![]() |
SPM | ![]() |
NA | |||||||||
Synonyms
Symbol | Scientific Name | Other Common Names |
---|---|---|
VIEX | Vicia exigua Nutt. | |
VILEO2 | Vicia leavenworthii Torr. & A. Gray var. occidentalis Shinners | |
VILUL3 | Vicia ludoviciana Nutt. var. laxiflora Shinners | |
VILUL8 | Vicia ludoviciana Nutt. var. ludoviciana |
vetch
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VILUT | Vicia ludoviciana Nutt. var. texana (Torr. & A. Gray) Shinners | |
VIPR6 | Vicia producta Rydb. | |
VITE6 | Vicia texana (Torr. & A. Gray) Small |
Classification
Rank | Scientific Name and Common Name |
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Kingdom | Plantae – Plants |
Subkingdom | Tracheobionta – Vascular plants |
Superdivision | Spermatophyta – Seed plants |
Division | Magnoliophyta – Flowering plants |
Class | Magnoliopsida – Dicotyledons |
Subclass | Rosidae |
Order | Fabales |
Family | Fabaceae ⁄ Leguminosae – Pea family |
Genus | Vicia L. – vetch |
Species | Vicia ludoviciana Nutt. – Louisiana vetch |
Subspecies | Vicia ludoviciana Nutt. ssp. ludoviciana – Louisiana vetch |
Subordinate Taxa
Legal Status
Related Links
Wildlife
Food
Source | Large Mammals | Small Mammals | Water Birds | Terrestrial Birds |
---|---|---|---|---|
Everitt | Low | Low |
Cover
Source | Large Mammals | Small Mammals | Water Birds | Terrestrial Birds |
---|---|---|---|---|
Everitt |
Sources
Everitt, J.H., D.L. Drawe, and R.I. Lonard. 1999. Field guide to the broad leaved herbaceous plants of South Texas used by livestock and wildlife. Texas Tech University Press. Lubbock. |
Description of Values
Value Class | Food | Cover |
---|---|---|
High | Average 25-50% of diet | Regular source of cover |
Low | 5-10% of diet | Infrequently used as cover |
Minor | 2-5% of diet | Sparsely used as cover |
Moderate | Average 10-25% of diet | Occasional source of cover |