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General Information | |
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Symbol: | CEOC |
Group: | Dicot |
Family: | Ulmaceae |
Duration: |
Perennial |
Growth Habit: |
Shrub Tree |
Native Status: |
CAN N L48 N |
Characteristics | |
Data Source and Documentation |
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Native | ![]() |
Introduced | ![]() |
Both | ![]() |
Absent/Unreported |
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Native, No County Data | ![]() |
Introduced, No County Data | ![]() |
Both, No County Data |
Native Status: | ||||||||||||||||||||||||||||
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L48 | ![]() |
AK | ![]() |
HI | ![]() |
PR | ![]() |
VI | ![]() |
NAV | ![]() |
CAN | ![]() |
GL | ![]() |
SPM | ![]() |
NA | |||||||||
Images
Synonyms
Symbol | Scientific Name | Other Common Names |
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CECA9 | Celtis canina Raf. | |
CEOCC | Celtis occidentalis L. var. canina (Raf.) Sarg. |
common hackberry
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CEOCC4 | Celtis occidentalis L. var. cordata Willd. | |
CEOCC3 | Celtis occidentalis L. var. crassifolia (Lam.) A. Gray | |
CEOCO2 | Celtis occidentalis L. var. occidentalis |
common hackberry
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Classification
Rank | Scientific Name and Common Name |
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Kingdom | Plantae – Plants |
Subkingdom | Tracheobionta – Vascular plants |
Superdivision | Spermatophyta – Seed plants |
Division | Magnoliophyta – Flowering plants |
Class | Magnoliopsida – Dicotyledons |
Subclass | Hamamelididae |
Order | Urticales |
Family | Ulmaceae – Elm family |
Genus | Celtis L. – hackberry |
Species | Celtis occidentalis L. – common hackberry |
Subordinate Taxa
Legal Status
Threatened and Endangered Information: | |
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This plant is listed by the U.S. federal government or a state. Common names are from state and federal lists. Click on a place name to get a complete protected plant list for that location. | |
New Hampshire
hackberry
Threatened
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Wetland Status
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Related Links
Wildlife
Food
Source | Large Mammals | Small Mammals | Water Birds | Terrestrial Birds |
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Yarrow | Low | Low |
Cover
Source | Large Mammals | Small Mammals | Water Birds | Terrestrial Birds |
---|---|---|---|---|
Yarrow |
Sources
Yarrow, G.K., and D.T. Yarrow. 1999. Managing wildlife. Sweet Water Press. Birmingham. |
Description of Values
Value Class | Food | Cover |
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High | Average 25-50% of diet | Regular source of cover |
Low | 5-10% of diet | Infrequently used as cover |
Minor | 2-5% of diet | Sparsely used as cover |
Moderate | Average 10-25% of diet | Occasional source of cover |